| Directions | Place oil in skillet. Cook bacon, add onion, potatoes, salt, and pepper. Cover and cook until potatoes are done. Stir often to avoid sticking. |
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Ingredients | - | | 6 peeled and cubed potatoes (medium) |
- | | 5 slices bacon |
- | | 1 purple onion |
- | | 1/2 cup oil |
- | | Salt and Pepper |
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