| Directions | Place oil in skillet. Cook bacon, add onion, potatoes, salt, and pepper. Cover and cook until potatoes are done. Stir often to avoid sticking. |
|
|
Ingredients | - |  | 6 peeled and cubed potatoes (medium) |
- |  | 5 slices bacon |
- |  | 1 purple onion |
- |  | 1/2 cup oil |
- |  | Salt and Pepper |
|
|  |