| | Directions | | Place potatoes in buttered 9X13 baking dish. Dot with butter or margarine. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to mix and pour over all. Top with grated cheese and sprinkle with paprika. Cover and bake at 400 degrees for 1 hour. Serves 8 to 10. |
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| Ingredients | | - |  | 1 1/4 pounds frozen french fried potatoes |
| - | | 1/2 stick butter or margarine |
| - | | 1 onion, chopped (medium) |
| - | | 2 tablespoons parsley flakes |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 can mushroom soup |
| - | | 1 cup milk |
| - | | 3/4 cup gated cheddar cheese |
| - | | Paprika |
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