| | Directions | | Combine spinach (I use 8 c) with small amount of water in a saucepan. Cook over med heat, drain. Sauté green onions in butter. In a bowl, combine green onions and spinach, mix. Stir in artichoke hearts, sour cream (I use 1 c white sauce with 1 c sour cream), cheese, lemon juice, garlic salt and nutmeg. Put into 2 qt baking dish. Bake at 350° for 25 min or until bubbly. |
|
|
| Ingredients | | - |  | 4 cups fresh spinach |
| - | | 1/2 cup chopped green onions |
| - | | 6 tablespoons butter |
| - | | 2 cups chopped artichoke hearts |
| - | | 2 cups sour cream |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 tablespoons lemon juice |
| - | | 1/4 teaspoon garlic salt |
| - | | 1/4 tablespoon nutmeg |
| |
| |
