| | Directions | | Soak the dry beans overnight. Drain off the water; add fresh water to cover & cook for 20-45 minutes or until done but firm. Add 1 tsp. baking soda to beans and continue to boil for 10 minutes. Drain & rinse. Mix together the remaining ingredients to make a sauce and pour over the beans. Place in crock pot on low for 6-7 hours. So good with homemade bread! |
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| Ingredients | | - |  | 2 cups dried northern beans |
| - | | 1 teaspoon Dry Mustard |
| - | | 1 diced onion |
| - | | 1/2 pound diced bacon |
| - | | 1/2 cup molasses |
| - | | 2 teaspoons salt |
| - | | 1/4 cup brown sugar |
| - | | 1/2 cup ketchup |
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