 | | Directions | | Line a 10x15" pan with foil. In large bowl stir together butter, garlic, Parmesan cheese and seasonings. Add potato wedges and stir to thoroughly coat. Place wedges on prepared baking pan. Bake uncovered in 425 degree oven for 30 minutes or until tender. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 pounds potatoes, cut into wedges |
| - | | 1/3 cup butter, melted |
| - | | 1 clove garlic, minced |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/2 teaspoon Italian seasoning |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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