| Directions | Mix sun dried tomato pesto, dill, raisins and pine nuts. Serve with bread pieces, on baked potatoes, wrap in spinach leaves or mix with pasta. |
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Ingredients | - | | 8 1/2 ounces sun dried tomato pesto |
- | | 1/3 cup fresh dill, chopped |
- | | 1/3 cup dried raisins |
- | | 1/2 cup pine nuts |
- | | 2 tablespoons extra virgin olive oil (if too dry) |
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