| | Directions | | Combine vegetables, soup, 1/2 Cup cheese, sour cream, pepper, pimento and 1/2 can French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350° oven for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. |
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| Ingredients | | - |  | 1 package frozen broccoli, carrots and cauliflower, thawed and drained |
| - | | 1 can cream of mushroom soup |
| - | | 1 shredded Swiss cheese (1 cup 4 oz. ) |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 jar chopped pimento, drained (4 ounce jar) |
| - | | 1 can Durkee French Fried Onions (2.8 ounce can) |
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