| | Directions | | Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper and 1/2 can of the french onions. Pour into a 1 qt. casserole. Bake covered 350° for 30-40 min. Top with remaining cheese and onions. Bake uncovered for 5 min. |
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| Ingredients | | - |  | 1 package frozen broccoli, carrots and cauliflower combo, thawed & drained (16 ounce bag) |
| - | | 1 can condensed cream of mushroom soup |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 can Durkees French Fried Onions (2.8 ounce can) |
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