 | | Directions |
- Preheat oven to 350 degrees F.
- Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
- Stir in salt, onions and sour cream; stir in beans.
- Place bean mixture in shallow 2 quart casserole dish.
- In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
- Bake for 30 minutes or until cheese is bubbling.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 2 quart casserole dish
Servings: 8
|  | | Ingredients | | - | | 3 tablespoons butter |
| - | | 2 tablespoons all-purpose flour |
| - | | 1 teaspoon Salt |
| - | | 1/4 cup onion, diced |
| - | | 1 cup sour cream |
| - | | 3 cans green beans, drained (15 ounce cans) |
| - | | 2 cups shredded cheddar cheese |
| - | | 24 Ritz crackers, crumbled |
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