| | Directions | | Melt butter in skillet. Add onions, peppers and corn kernels. Cook 2 minutes. Remove from heat. Add cream. Season with salt and pepper. Pour into a 2 qt. shallow baking dish. Combine cheese and parsley. Sprinkle over top. Cover and bake at 350° for 15 to 20 minutes or till heated through. |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 4 green onions, chopped OR regular onion |
| - | | 1/2 - 1 green pepper, chopped |
| - | | 1/2 - 1 red pepper, chopped |
| - | | 1 can corn kernels, drained OR 19 ounce frozen corn (19 ounce can) |
| - | | 1/4 cup cream |
| - | | 1/2 teaspoon salt or to taste |
| - | | 1/4 teaspoon pepper or to taste |
| - | | 1/2 cup grated cheddar cheese, optional |
| - | | 1/2 teaspoon to 1 T. chopped parsley |
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