In a sauce pan, sauté the onion in butter. Then stir in flour and milk. Add salt and pepper to taste. Stir in sugar. Add 1/2 c. cheese and all of the tomatoes, heat until mixture thickens.
Pour mixture into a casserole dish. Gently stir in corn, whole onions, and whole potatoes. Sprinkle 1/2 c. cheese on top. Bake at 350° for 50 minutes.
Ingredients
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1/4 cup butter
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1 to medium onion (small)
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1/4 cup flour
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2/3 cup milk
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1/2 teaspoon sugar
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1 cup cheddar cheese
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1 can stewed tomatoes, drained
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1 package frozen corn (1/2 lb pkg)
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1 can whole onions
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1 can whole potatoes
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