 | Directions | In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside. In a large skillet, sauté garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. |
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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 6
|  | Ingredients | - |  | 1 pound green beans, fresh or frozen |
- |  | 1/2 cup water |
- |  | 2 cloves garlic, minced |
- |  | 3 tablespoons butter |
- |  | salt and pepper, to taste |
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