| Directions | Halve hard-cooked eggs lengthwise; remove yolks and mash with the remaining ingredients. Refill whites. |
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Ingredients | - |  | 6 hard-cooked eggs |
- |  | 1/4 cup Mayonnaise |
- |  | 1 teaspoon vinegar |
- |  | 1 teaspoon prepared mustard |
- |  | 1/8 teaspoon salt |
- |  | dash pepper |
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