| Directions | Bake pie shell 375° for 10 minutes. Drain salmon. Cook spinach & drain. Combine spinach, cheeses, salt & thyme. Mash salmon & line pie crust. Spoon spinach mixture on top. Combine eggs & milk. Pour over salmon & spinach. Bake 375° 45 minutes. Rest 10 minutes before serving. |
|
|
Ingredients | - |  | 10 inch unbaked pie shell (deep dish) |
- |  | 1 can pink salmon |
- |  | 1 box frozen spinach |
- |  | 1 1/2 cups shredded Monterey Jack |
- |  | 4 ounces cream cheese, softened |
- |  | 1/2 teaspoon Salt |
- |  | 1/2 teaspoon thyme |
- |  | 4 eggs beaten |
- |  | 1 cup milk |
|
|  |