Mix water, grits, and bouillon until thick. Fry and crumble sausage; drain. Mix grits and sausage, fold in remaining ingredients, and mix well. Pour into a greased casserole.
Bake at 350 degrees for 35-40 minutes.
Best if served warm.
Ingredients
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1 cup quick grits
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3 1/2 cups water
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2 beef bouillon cubes
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1 pound sausage, browned and drained
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1 1/2 sticks butter
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4 eggs, beaten
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2 3/4 cups grated sharp cheddar cheese
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