| | Directions | | Combine first eight ingredients. Then heat vinegar, oil, pepper, water and sugar in a pan and heat until sugar is dissolved. Pour over vegetables and mix well. Make a few days ahead and keep refrigerated in an airtight container. |
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| Ingredients | | - |  | 1 can French style green beans, drained |
| - | | 1 can Leseur sweet peas, drained |
| - | | 1 can white shoe-peg corn, drained |
| - | | 1 cup celery, chopped |
| - | | 1/2 green pepper, chopped (medium) |
| - | | 1/2 cup green onion, chopped |
| - | | 1 jar chopped pimentos (large jar) |
| - | | 1 jar sliced mushrooms (large jar) |
| - | | 3/4 cup apple cider vinegar |
| - | | 1/4 cup vegetable oil |
| - | | 1 teaspoon pepper |
| - | | 1 tablespoon water |
| - | | 1 cup Sugar |
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