| | Directions | | Melt butter in saucepan; blend in flour. Add milk gradually, and cook, stirring constantly, until thick. Add garlic powder and 1/2 cup cheese. Combine potatoes and sauce in 2-quart shallow baking dish; top with remaining cheese. Bake at 375 for 25 minutes or until golden brown and heated through. Garnish with sliced green onions or real bacon bits. |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 1 cup milk |
| - | | 1 cup shredded cheese |
| - | | 2 tablespoons flour |
| - | | 1/8 teaspoon garlic powder |
| - | | 2 cans sliced potatoes |
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