Microwave potatoes about 4 minutes, and remove to baking pan. Add in syrup and butter, mix well. Bake at 350° for about 5-8 minutes, until potatoes are golden brown and caramelized. Serves about 8.
Ingredients
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10 sweet potatoes, rinsed, peeled and cubed
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1/4 cup maple syrup
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4 tablespoons butter
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