| | Directions | | In a large skillet over medium-high heat, melt butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar. Cook onions until onions are caramelized, 3 minutes or longer. Add sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil. Remove from heat. Slice meat into thin slices and serve with sauce. 4 servings |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 2 onions, sliced (medium) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons sugar |
| - | | 1/4 cup sweet sherry |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 cup blueberries (fresh or frozen) |
| - | | 1 cup grape tomatoes (quartered) |
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