Recipes - print - BLUEBERRY ONION SAUCE FOR PORK TENDERLOIN OR PORK LOIN

BLUEBERRY ONION SAUCE FOR PORK TENDERLOIN OR PORK LOIN - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--147633/blueberry-onion-sauce-for-pork-tenderloin-or-pork-loin.asp
Directions
In a large skillet over medium-high heat, melt butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar. Cook onions until onions are caramelized, 3 minutes or longer. Add sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil. Remove from heat. Slice meat into thin slices and serve with sauce.

4 servings

 
 
Ingredients
-2 tablespoons butter
-2 onions, sliced (medium)
-1/2 teaspoon Salt
-1/4 teaspoon pepper
-2 tablespoons sugar
-1/4 cup sweet sherry
-2 tablespoons balsamic vinegar
-1 cup blueberries (fresh or frozen)
-1 cup grape tomatoes (quartered)