| | Directions | | Scoop out the centers of the baked potatoes being careful not to break the shells. Whip the potatoes, salt, pepper and butter together until light. In a separate microwave safe bowl mix in the turkey, bread crumbs and gravy together and heat in your microwave for approximately 30-40 seconds. Divide this mixture between the potato shells and top with the mashed potatoes. Bake in a 375° oven until potatoes are browned on top, approximately 20 minutes. 6 servings |
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| Ingredients | | - |  | 6 potatoes (baked) |
| - | | 1/4 cup butter (softened or melted) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup chopped cooked turkey |
| - | | 1/3 cup plain bread crumbs |
| - | | 1/2 cup turkey gravy |
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