Cheesy Potatoes with Crisp Topping - Recipe

Potato casserole at it's finest. The potatoes are creamy and tender and it's topped off with a crisp and butter corn flake topping. This is great when making a meal for a large crowd.

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Cheesy Potatoes with Crisp Topping Recipe

Directions

Preheat oven to 350 degrees F. Butter a 9x13-inch pan.

Mix together sour cream, soup, half the melted butter and onion.

Stir in hashbrowns and cheese.

Sprinkle with crushed corn flakes. Drizzle with remaining melted butter.

Bake for 1 hour.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12

Ingredients
-		12 ounces sour cream
-		10 ounces condensed cream of chicken soup
-		1/2 cup butter, melted (divided)
-		1/4 cup onion, chopped
-		1 package frozen hashbrowns, thawed (2 lb pkg)
-		2 cups shredded cheddar cheese
-		2 cups corn flakes, crushed