| Directions | Drain the juice from a can of long green beans. To the juice add brown sugar, garlic and onion powder. Bring to boil. Wrap several green beans (4-5) with bacon, (1 slice of bacon should do 3 bunches) and lay in baking dish. Pour seasoned juice over beans. Bake 350° for 1 hour. |
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Ingredients | - |  | 1 can long green beans |
- |  | 1 cup Brown Sugar |
- |  | garlic powder |
- |  | onion powder |
- |  | Bacon |
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