| | Directions | | Preheat your oven's broiler. Slice the baguette into one-inch slices and brush one side with olive oil. Broil, oil side up, until barely golden. Remove and cool. In a medium bowl, mix together roasted peppers, garlic, tomato, basil, onion and Balsamic vinegar. Refrigerate for at least 30 min. for flavors to mix. Serve along side toasted bread. |
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| Ingredients | | - |  | 1 loaf French Baguette |
| - | | 2 tablespoons olive oil |
| - | | 3 cloves garlic, minced |
| - | | 1 tomato, seeded and chopped |
| - | | 1 cup fresh basil, chopped |
| - | | 1 jar roasted sweet red peppers, chopped (16 ounce jar) |
| - | | 1 onion, chopped (medium) |
| - | | 3 teaspoons Balsamic vinegar |
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