| Directions | Put vegetables, broth and tomatoes in a pot and bring to a boil; simmer for 45 minutes. Add Velveeta cheese. When cheese is melted it is ready to eat. |
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Prep Time: 5 minutes Cook Time: 45 minutes Servings: 8
|  | Ingredients | - |  | 2 pounds frozen California blend vegetables |
- |  | 3 cans chicken broth |
- |  | 1 can Rotel tomatoes |
- |  | 10 ounces Velveeta cheese |
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