| Directions | Mix all ingredients together. Add topping and bake at 350° 45-60 minutes. |
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Ingredients | - | | 1 can cream of chicken soup |
- | | 1/4 pound Butter |
- | | 1 cup sour cream |
- | | 1/4 teaspoon pepper |
- | | 1 teaspoon Salt |
- | | 2 packages hashbrowns thawed on paper towels (12 ounce pkgs) |
- | | 1 1/4 onion (flake) Cream of onion |
- | | 1 cup Velveeta cheese shredded |
- | | 1 cup Cheddar cheese shredded |
- | | Topping |
- | | 2 cups cornflakes crushed |
- | | 1/8 cup butter melted |
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