Roasted Carrots - Recipe

Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!

view recipe online: https://www.recipetips.com/recipe-cards/t--147381/roasted-carrots.asp

Directions

Preheat the oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.

Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients
-		12 carrots
-		3 tablespoons olive oil
-		1 1/4 teaspoons kosher salt
-		1/2 teaspoon freshly ground black pepper
-		2 tablespoons fresh dill or parsley, minced