| | Directions | | Heat oven to 350°F. Peel and chop eggplant fine or grind in food processor. Sauté eggplant, onions, parsley, tomatoes, celery, green pepper and scallions. Transfer to mixing bowl and let cool. Add egg, 1/3 C. oatmeal, oregano, oat bran,minced garlic or garlic powder, and salt. Place in greased baking pan. Sprinkle with remaining oatmeal. Bake for 25 minutes. |
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| Ingredients | | - |  | 1 eggplant (large) |
| - | | 2 onions, chopped (medium) |
| - | | 2 tablespoons dried parsley |
| - | | 2 tomatoes, diced |
| - | | 1 stalk celery, diced |
| - | | 1 green pepper, chopped |
| - | | 1 cup scallions, chopped |
| - | | 1 egg beaten |
| - | | 1/2 cup oatmeal |
| - | | 1 teaspoon oregano |
| - | | 4 tablespoons oat bran |
| - | | 1 garlic clove, minced or 1 teaspoon garlic powder |
| - | | 1/2 teaspoon Salt |
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