Using a very sharp knife, slice squash in half the long way. Scoop out the seeds; place halves, sliced side down, in a greased baking pan. Bake at 400°F for 30 minutes or until the skin is crispy and the sliced sides are caramelized.
Ingredients
-
2 butternut squash
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
