 | Directions | In a saute pan over medium heat, sauté butter and onions until onions are transparent. Add mushrooms, Worcestershire sauce and seasonings. Reduce heat to low and cook until mushrooms are tender, stirring occasionally. |
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Prep Time: 10 minutes Cook Time: 20 minutes
|  | Ingredients | - |  | 1 tablespoon butter |
- |  | 1 onion, diced |
- |  | 1 box fresh mushrooms, sliced |
- |  | 1 teaspoon Worcestershire sauce |
- |  | salt and pepper, to taste |
- |  | 1/2 teaspoon garlic powder |
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