 | | Directions |
- In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil.
- Reduce heat and stir in butter.
- In a small bowl, whisk together heavy cream, flour and sugar.
- Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes.
- Serve warm.
Note:The cream sauce will thicken further once it is removed from the heat and begins to cool. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups frozen green peas, thawed |
| - | | 1/8 teaspoon salt |
| - | | 2/3 cup water |
| - | | 3 tablespoons butter |
| - | | 1/3 cup heavy whipping cream |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon sugar |
| |
| |
