Classic Green Bean Casserole - Recipe

Cream of mushroom soups makes these green beans a holiday favorite. This simple vegetable casserole is easy to put together and perfect with mashed potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--147235/classic-green-bean-casserole.asp

Directions

Combine soup, milk and pepper in a 1 1/2 quart casserole; mix well.

Stir in beans and 2/3 cup French-fried onions.

Bake at 350°F for 30 minutes or until hot.

Gently stir. Sprinkle with remaining 2/3 cup onions.

Bake 5 minutes more or until onions are golden.

**VARIATION: For a quick and easy main dish, add 2 cups diced cooked chicken or turkey.

Prep Time: 5 minutes
Cook Time: 35 minutes
Container: 1 1/2 quart casserole
Servings: 8

Ingredients
-		1 can condensed cream of mushroom soup (10 3/4 ounce can)
-		3/4 cup milk
-		1/8 teaspoon pepper
-		2 cans green beans, drained (14 1/2 ounce cans)
-		1 can french-fried onions, divided (2.8 ounce can)