Peel the sweet potatoes and cook them in water until soft. Preheat oven to 350°. Drain sweet potatoes, mash, then add remaining ingredients. Mix well and place in a greased 9-inch square Pyrex dish or casserole pan. Bake uncovered for 45 minutes, or until slightly golden on top. Serves 8.
Ingredients
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5 sweet potatoes (medium)
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3 Eggs
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1/2 stick margarine
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1/2 cup honey
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1 teaspoon cinnamon
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