| Directions | Mix and chill for about an hour. Serve on lettuce or in avocado halves. |
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Ingredients | - | | 3 pounds boiled shrimp |
- | | 1 cup mayonnaise |
- | | 2 tablespoons oil & vinegar salad dressing |
- | | 1/2 cup chili sauce |
- | | 1 tablespoon minced fresh green onion |
- | | 2 teaspoons lemon juice |
- | | 2 tablespoons capers |
- | | 2 teaspoons horseradish |
- | | 1/2 teaspoon worchestershire sauce |
- | | 1 teaspoon Salt |
- | | dash pepper |
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