Creamy Chicken Spaghetti Casserole - Recipe

Creamy and tasty chicken casserole. This makes a big batch, perfect for a crowd. Or split this recipe into 2 smaller pans, eating one and freezing the other.

view recipe online: https://www.recipetips.com/recipe-cards/t--147069/tex-mex-corn-bread.asp

Creamy Chicken Spaghetti Casserole Recipe

Directions

Preheat oven to 350 degrees F.

Cook spaghetti according to package; drain.

In a small saucepan, cook soup. Add 3 cups of cheese and stir until melted. Add chicken, mushrooms and pimentos. Season with salt and pepper.

Add noodles and broth; stir to combine.

Place in 3 quart casserole dish, top with cheese.

Bake 30 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 18

Ingredients
-		1 pound spaghetti noodles
-		3 cans cream of mushroom soup
-		4 cups shredded Cheddar cheese, divided
-		6 cups cookied chicken, diced
-		1 can mushrooms, diced
-		1/4 cup pimentos, drained
-		1/2 teaspoon salt
-		1/4 teaspoon pepper
-		2 cups chicken broth