| | Directions | | In an oblong covered glass microwave dish, mix squash, peppers, onion, mayonnaise and egg. Add one cup of the cheese and salt & pepper to taste. Mix again. Smooth out evenly. Top with remaining cheese. Microwave directions: cook 15-18 minutes (or until cheese just starts to turn brown on edges) on high. Serve while hot. Yield: 6 to 10 servings. |
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| Ingredients | | - |  | 2 1/2 pounds fresh cubed squash, cooked and drained well |
| - | | 1 onion, chopped (large) |
| - | | 1 egg (large) |
| - | | 2 cups grated American cheese |
| - | | 2 green bell pepper, chopped fine (medium) |
| - | | 2 tablespoons mayonnaise (heaping) |
| - | | salt & pepper to taste |
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