| | Directions | | On stove top sauté onions in butter until soft. Add carrots and cook on medium heat for about 3 minutes. Add broccoli, bell pepper, garlic and rice. Add chicken broth and bring to a broil. Cover and cook on low to medium heat for about 20 minutes or until rice is done. Add parsley, salt and pepper. With a fork toss in the cheese. Place in casserole dish and broil at 350° for about 10 minutes or until top is slightly brown. |
|
|
| Ingredients | | - |  | 1 cup Long Grain Rice |
| - | | 2 tablespoons butter (or margarine) |
| - | | 1/2 cup chopped onion |
| - | | 1 cup chopped carrots |
| - | | 2 cups broccoli flowerets |
| - | | 1 chopped bell pepper (medium) |
| - | | 2 cloves garlic, minced |
| - | | 1 1/2 cups chicken broth |
| - | | 1 tablespoon chopped parsley |
| - | | dash of salt & pepper |
| - | | 1 cup grated cheese |
| |
| |
