| | Directions | | Preheat oven to 350 degrees. Cut ribs into serving pieces. In large fry pan, brown ribs, drain excess fat. Salt & pepper to taste. In 13x9 inch pan, combine brown sugar, sauerkraut, apples, onion and water. Arrange ribs on top; bake uncovered 1 1/2 to 2 hrs. or until ribs are tender, stirring occasionally. Makes 5 to 6 servings. |
|
|
| Ingredients | | - |  | 3 pounds spareribs (or country style ribs) |
| - | | 4 cups sauerkraut |
| - | | 2 tart apples, peeled and chopped |
| - | | 1 onion (small) |
| - | | 1/4 cup water |
| - | | 2 tablespoons brown sugar |
| |
| |
