| Directions | Puree vegetables and oil in blender. Add seasonings. Slowly add flour until thick enough to be formed into a log. Form mixture into flat log and wrap in damp piece of parchment paper. Place on top of the cholent mixture and cover the crock pot. |
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Ingredients | - | | 1 onion |
- | | 3 carrots |
- | | 2 stalks celery |
- | | 3/4 cup Oil |
- | | Salt, to taste |
- | | Pepper, to taste |
- | | Paprika, to taste |
- | | Flour |
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