Combine first 4 ingredients in large bowl. Stir until well blended. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350° for 40 minutes or until toothpick comes out clean. Spread frosting over hot cake.
Frosting
Combine sugar, butter and milk in saucepan. Bring to boil and cook 2 minutes, stirring constantly. Remove from heat; add chocolate morsels. Stir until mixture is smooth. Pour over hot cake.
Ingredients
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1 box Fudge Cake Mix without pudding
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1 ounce can cherry pie filling
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2 Eggs, beaten
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1 teaspoon almond extract
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Chocolate Frosting
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1 cup Sugar
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5 tablespoons butter
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1/4 cup milk
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1 cup semi-sweet chocolate morsels
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