Place wafers in cup cake papers in cup cake tins. Beat remaining ingredients together until smooth. Fill cups. Bake at 350° for 15 minutes. Cool, then top with your favorite topping: cherry pie filling, blueberry pie filling or crushed pineapple. Serve chilled.
Ingredients
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18 vanilla wafers
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1 pound cream cheese
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2 Eggs
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1 teaspoon vanilla
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1/2 cup sugar
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