| Directions | Place wafers in cup cake papers in cup cake tins. Beat remaining ingredients together until smooth. Fill cups. Bake at 350° for 15 minutes. Cool, then top with your favorite topping: cherry pie filling, blueberry pie filling or crushed pineapple. Serve chilled. |
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Ingredients | - |  | 18 vanilla wafers |
- |  | 1 pound cream cheese |
- |  | 2 Eggs |
- |  | 1 teaspoon vanilla |
- |  | 1/2 cup sugar |
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