 | | Directions |
- Pour oil into a medium size bowl. In another bowl, mix together bread crumbs and seasoning.
- Slightly coat fish with oil and then coat with bread crumb mix.
- Place fish into a 9" X 13" pan. After all fish has been added to the pan, take the remaining bread crumbs and distribute evenly onto the fish.
- Bake in a preheated 400 degrees F. oven for 20 minutes.
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Prep Time: 15 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 pound fish fillets |
| - | | 1/2 cup oil, canola |
| - | | 1/2 cup bread crumbs |
| - | | 3 teaspoons lemon pepper seasoning |
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