| | Directions | | Combine all ingredients together except cheese. Adjust seasonings to taste. Place in greased slow cooker. Cook on low 5-6 hours or high 2 to 3 hours. Shredded cheese may be added before serving and mixed to melt, or may be sprinkled over top of each serving |
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| Ingredients | | - |  | 1 package southern-style cubed hash browns (32 ounce package) |
| - | | 1 can cream of chicken soup |
| - | | 1 can cheese soup |
| - | | 1 cup sour cream |
| - | | 1 can chicken broth (16 ounce can) |
| - | | 2 tablespoons onion powder |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1 cup milk |
| - | | 1 cup Cheddar Cheese, shredded |
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