| | Directions | | Wash and set greens aside. For topping sauté noodles, seeds,and almonds in 1/2 stick butter. Cool completely. Mix with salad greens right before serving and dress to your liking. May be prepared a day ahead (keep components separated); dress just before serving to prevent sogginess. |
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| Ingredients | | - |  | SALAD GREENS |
| - | | 1 head Napa cabbage, shredded (large head) |
| - | | 6 green onions, thinly sliced |
| - | | TOPPING: |
| - | | 1/2 stick butter (1/4 cup stick) |
| - | | 2 packages Ramen noodles, crushed |
| - | | 1/2 cup sesame seeds |
| - | | 1/2 cup slivered almonds |
| - | | DRESSING: |
| - | | 1 cup corn oil |
| - | | 1 cup Sugar |
| - | | 1/2 cup cider vinegar |
| - | | 3 tablespoons soy sauce |
| - | | 1/2 teaspoon pepper |
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