| | Directions | | Mix cheese, sugar and sour cream together until smooth; fold in grapes. Spread in a glass 13" x 9' dish. Chop pecans, not too small; mix with brown sugar. Sprinkle this mixture over grapes; refrigerate overnight. If you can't find glazed pecans, just use 1 & 1/2 cups regular pecans. |
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| Ingredients | | - |  | 2 packages cream cheese at room temp (8 ounce pkgs) |
| - | | 1/2 cup sugar |
| - | | 1/4 cup sour cream |
| - | | 4 pounds red seedless grapes |
| - | | Topping |
| - | | 2 bags emerald glazed pecans (front of bag says "Great for pecan pie") |
| - | | 1 cup light brown sugar |
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