| | Directions | | Blend all the ingredients (except those that are reserved and the garnish) in a blender or food processor until they are nearly smooth. Empty the contents into a large bowl. Add the reserved ingredients and mix well. Refrigerate for at least two hours. Serve garnished with fresh cilantro in chilled bowls. |
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| Ingredients | | - |  | 1 peeled cucumber, diced into 1/4 inch cubes (reserve 1/3) (large) |
| - | | 1 red pepper, diced into 1/4 inch cubes (reserve 1/3) (small) |
| - | | 7 ripe Roma tomatoes, or 4 large fresh ripe tomatoes, diced (reserve 1/2) |
| - | | 2 tablespoons extra virgin olive oil |
| - | | 1 teaspoon Salt |
| - | | 1 tablespoon fresh lemon juice |
| - | | 2 teaspoons honey |
| - | | 1/2 teaspoon dried dill |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 2 cups tomato juice |
| - | | 2 tablespoons chopped fresh cilantro or parsley, as garnish |
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