| | Directions | | Whiz all in food processor and form into 16 meatballs. Place in greased 8 or 9" baking dish. Bake at 425 for 15 minutes. Topping: 2 eggs 1 cup flour 1/2 tspn salt 1 cup milk 1 tspn baking powder Whiz in food processor and pour over baked meatballs. Bake at 425 for 25-30 minutes. Serve with warmed leftover gravy or canned gravy. |
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| Ingredients | | - |  | Meatballs |
| - | | 1 egg |
| - | | 1 package Onion Soup Mix |
| - | | 2 tablespoons catsup |
| - | | 1/4 teaspoon pepper |
| - | | 1 pound Ground Beef |
| - | | 1/4 cup cracker or bread crumbs |
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