| | Directions | | Cream sugar and shortening, add egg and molasses, then add dry ingredients and milk. Mix well. Drop by teaspoonful on cookie sheet about 2 inches apart. Sprinkle sugar on top of each cookie. Bake 12-15 minutes at 325°F. Do not overbake. |
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| Ingredients | | - |  | 1 cup shortening (or 1 stick oleo and 1/2 cup Crisco) |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 cup Sugar |
| - | | 1 cup molasses |
| - | | 1/4 cup Buttermilk |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon Ginger |
| - | | 1 egg, well beaten |
| - | | 4 cups flour |
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