Combine pecans, sugar and flour in a large bowl. Mae a well in center of mixture. Beat eggs until foamy. Stir together eggs and oleo; add to dry ingredients, stirring until moistened. Place baking cups in muffin pans. Spoon batter into cups, filling 2/3 full. Bake at 350°F. for 20 minutes or until done.
Ingredients
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1 cup chopped pecans
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1 cup Brown Sugar
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1/2 cup flour
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2 Eggs
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1/2 cup margarine, melted
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