| Directions | Cook sugar, corn syrup and hot water until forms hard ball stage. Then add peanuts. Cook until amber colored. Remove from heat and add vanilla and soda. Pour into buttered jelly roll pan. |
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Ingredients | - |  | 2 cups sugar |
- |  | 1 cup white corn syrup |
- |  | 1/4 cup hot water |
- |  | 2 1/2 cups peanuts |
- |  | 4 teaspoons vanilla |
- |  | 2 teaspoons baking soda |
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