| Directions | Put sugar, Karo and boiling water in skillet. Boil until spins a thread. Beat egg whites real stiff. Pour syrup into egg whites, beating while pouring. Hurry and pour into buttered 10-inch square pan. Cut before it gets hard and leave in pan until it gets cold. |
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Ingredients | - |  | 2 egg whites, beaten stiff |
- |  | 1/2 cup Karo syrup |
- |  | 1 teaspoon vanilla |
- |  | 2 cups sugar |
- |  | 1/2 cup boiling water |
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